image shows sudan carob drink where pods can make chocolate
In Ancient Egypt, carob (Ceratonia siliqua ) was a highly valued, sweet, and versatile crop with evidence dating back to the Middle Kingdom. It served as a vital food source, a natural sweetener (symbolized by the hieroglyph nedjem ), and was used in mummification for its gum. The pods were consumed by people, used as livestock fodder, and fermented into drinks.
carob a major food in ancient Egypt and cushtic cultures , it was pod food that was sweet and it can be made into a chocolate similar to cocoa beans , it sweet and has no caffeine at all , carob was the main sweet meal in ancient Egypt besides honey and, carob ,somaliland could make its sweet industry using food that cushtic peoples used to eat , In Ancient Egypt, carob (Ceratonia siliqua ) was a highly valued, sweet, and versatile crop with evidence dating back to the Middle Kingdom. It served as a vital food source, a natural sweetener (symbolized by the hieroglyph nedjem ), and was used in mummification for its gum. The pods were consumed by people, used as livestock fodder, and fermented into drinks. somaliland does not grow carob , but is a historical food for egypt as it was eaten for 1000s of years , carob is used as alternative chocolate with less caffine and has pods simialr to peas.