The Sky Top Chef School is Culinary school which has one over-arching goal: improving the future careers of all students by giving them an opportunity to learn solid business habits, practice the soft-skills of interpersonal communication, be exposed to profit-driven accounting, and gain valuable real-world entrepreneurship experience that will benefit them after graduation in our college, in technical education, and throughout their future careers.
As a result of our focus on student growth across the curriculum, we will continue to expand our reputation as a visionary and successful Culinary Arts Program in academics, in food quality, in service, in revenue, and in competition.
